Adobe, Mexican Smoked Chili Marinade

Ingredients: Punky Smcd91f 3 Oranges -- Juice Of Lime -- Juice Of 2 Chipotle Chiles -- (canned) Chopped 3 Cloves Garlic -- Finely Chopped 2 Teaspoons Oregano -- Crushed 1 Teaspoon Cumin Seeds 1 Teaspoon Black Pepper 2 Tablespoons Wine Vinegar 1 Teaspoon Salt

Directions:

Combine orange and lime juices, chiles garlic, oregano, cumin, black pepper, vinegar and salt in blender. Puree until smooth. Makes enough marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On page H 48 there are several marinades which are all low calorie. There is a Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If you didn't get the paper, do any of these interest you? Please let me know and I'll post some for you. P FRISCHKNECHT Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip