Basic New Mexican Red Chile Sauce

Ingredients: Tablespoons Oil; (we Used Olive Oil. Butter Is Good Too) Clove Garlic; Cook In The Oil, (medium Heat)then Add Pinch Cumin; Optional-we Don't Use Tablespoons Flour; (cook A Minute To Prepare For Roux) Then Add Cups Water & Dried Red New Mexican Chiles From Nearby Ristra; Toasted In Hot Dry Iron Griddle Salt To Taste Oregano; Optional Makes:

Directions:

STEW FOR A WHILE AND THEN BLEND SMOOTH. PLACE IN ICE CUBE TRAYS, FREEZE & BAG UP. Posted to CHILE-HEADS DIGEST by Pam on May 31, 1998

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