Barbeque Sauce - Mexican

Ingredients: 1/3 Cups Dark Karo Syrup 1/3 Cups Strong Coffee 1/4 Cups Ketchup 1/4 Cups Cider Vinegar 1/4 Cups Worchestershire Sauce Teaspoons Chili Powder Tablespoon Corn Oil Teaspoons Dry Mustard 1/2 Teaspoons Salt 1/2 Teaspoons Hot Pepper Sauce Makes:

Directions:

Mix well and allow flavors to blend for one hour or more From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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