Bandera Mexicana

Ingredients: Small Jicama Seedless Grapes; Or Lime Wedges Maraschino Cherries 1/4 Cups Sugar 1/4 Cups Lime Juice Cup Tequila Crushed Ice Makes:

Directions:

Fill six cocktail glasses with crushed ice. With melon baller, scoop six balls from jicama. Put one jicama ball, one grape (or lime wedge), and one cherry on each pick. In a pitcher, combine sugar, lime juice, and tequila. Stir and pour into cocktail glasses. Top each glass with "Mexican flag" garnish. Recipe By : Joe Robertson Posted to EAT-L Digest 02 Oct 96 Date: Thu, 3 Oct 1996 09:15:23 -0400 From: Eileen & Bob Holze

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