Adobo (Mexican Smoked Chile Marinade)

Ingredients: Oranges Lime (up To) Canned Chipotle Chilies Or To Taste Cloves Garlic Teaspoons Dried Oregano 1/2 Teaspoons Cumin Seed 1/2 Teaspoons Black Pepper Tablespoons Wine Vinegar 1/2 Teaspoons Salt Makes:

Directions:

From: Lawren.Freebody@salata.com (Lawren Freebody) Date: 23 Feb 96 15:34:02 -0800 Source: FOODday, July 9, '91 From: Valerie Whittle This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork. Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth. Makes enough marinade for 1 1/2 to 2 pounds meat or chicken. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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