Baked Mexican Rice

Ingredients: Cups Cooked White Rice Roasted Peppers; Diced Jalapenos Cup Corn Cup Lowfat Sour Cream Cup Shredded Monterey Jack Cheese Tablespoons Chopped Fresh Cilantro Tablespoons Chopped Fresh Parsley 1/3 Cups Chopped Green Onions Makes:

Directions:

Directions: Preheat the oven to 350F. Combine all ingredients, reserving an ounce of cheese (1/4 cup) . Put mixture in a caserole dish. Bake, uncovered for 30 minutes.Remove and sprinkle the reserved ounce of cheese on top. Let stand until cheese melts, about 2 to 3 minutes. Serve with cilantro mixed with sour cream. [mcRecipe 19Au96 patH] Posted to MC-Recipe Digest V1 #208 Date: Mon, 19 Aug 1996 19:16:19 -0400 From: cedeiter@epix.net (Calvin Detierich) NOTES : Corn, chiles, cheese and sour cream make this a substantial side dish or meatless main dish. It goes well with small portions of grilled fish or chicken.

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