Savory Beef Stew
Ingredients:
- 0.25 Teaspoon Rosemary, Crushed
- 0.50 Teaspoon Thyme, Crushed
- 1.00 Each Onion Chopped
- 2.00 Each Cloves Garlic, Minced
- 2.00 Each Turnips, Dices
- 0.75 Cup Beef Broth
- 1.00 Each 28 Oz Can Crushed Tomatoes
- 1.00 Each 10 Oz Pkg Frozen Succotash
- 0.13 Teaspoon Pepper
- 0.25 Teaspoon Salt
- 0.25 Cup Oil
- 2.00 Each Parsnips, Diced
- 1.00 Each Carrot, Diced
- 0.75 Cup Red Wine
- 2.00 Lb Chuck Stew Meat
- 2.00 Each Stalks Celery, Diced
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Directions:
In a large saucepan, heat oil over medium high heat. Coat the beef
chunks with flour then add to the oil and cook, turning, until
browned. Remove and set aside. Add next 6 ingredients to saucepan;
saute 5 minutes. Return beef to saucepan. Add tomatoes, and next 5
ingredients. Bring to a boil. Reduce heat cover and simmer until
meat is tender, about 45 minutes. Add succotash, salt and pepper.
Cook until heated through.
Serve over rice or noodles.
This is from one of my MIL's clippings from Women's Day. Date unknown
Shared by Robert Rostrup
