Savory Beef Stew

Ingredients: Teaspoon Rosemary, Crushed Teaspoon Thyme, Crushed Each Onion Chopped Each Cloves Garlic, Minced Each Turnips, Dices Cup Beef Broth Each 28 Oz Can Crushed Tomatoes Each 10 Oz Pkg Frozen Succotash Teaspoon Pepper Teaspoon Salt Cup Oil Each Parsnips, Diced Each Carrot, Diced Cup Red Wine Lb Chuck Stew Meat Each Stalks Celery, Diced Makes:

Directions:

In a large saucepan, heat oil over medium high heat. Coat the beef chunks with flour then add to the oil and cook, turning, until browned. Remove and set aside. Add next 6 ingredients to saucepan; saute 5 minutes. Return beef to saucepan. Add tomatoes, and next 5 ingredients. Bring to a boil. Reduce heat cover and simmer until meat is tender, about 45 minutes. Add succotash, salt and pepper. Cook until heated through. Serve over rice or noodles. This is from one of my MIL's clippings from Women's Day. Date unknown Shared by Robert Rostrup

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