West African Chicken And Groundnut Stew

Ingredients: Cup Water Cup Hot Cooked Rice Cup Peanut Butter Each Garlic Clove, Minced Teaspoon Cayenne Oz Can Green Giant Niblets Oz Can Whole Tomatoes, Teaspoon Salt Teaspoon Ginger Tablespoon Tomato Paste Each Sweet Potato, Peeled & Oz Can Green Giant Great Medium Onion, Chopped Teaspoon Chili Powder Tablespoon Peanut Oil Each Whole Boneless, Makes:

Directions:

In a 4 quart Dutch oven over medium-high heat, cook chicken in oil until chicken is lightly browned and no longer pink, stirring frequently. Add onion and garlic; cook and stir 3 to 4 minutes or until onion is tender. Add remaining ingredients except rice; mix well. Bring to a boil. Reduce heat to medium-low; cover and cook 30 minutes or until sweet potato is tender, stirring occasionally. If stew becomes too thick, add additional water. Serve stew over hot rice.

| |