"Best" Apple Nut Pudding

Ingredients: Egg 3/4 Cups Brown Sugar Teaspoon Vanilla Tablespoons Flour; Heaping Tablespoons 1 1/2 Teaspoons Baking Powder 1/4 Teaspoons Salt 1/2 Teaspoons Nutmeg 1/2 Cups Nuts;chopped;walnuts, Pecans Medium Apples; Pared Chopped Fine Makes:

Directions:

Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder, salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in greased and floured 9-inch square baking dish or pan, in moderate oven (350^) for 30 minutes. Serves 4 to 6. ummmmm bet the BHOC would like raisins in this one, also with a bit of cinnamon ::> Source: Best of the Best from Virginia, Selected Recipes from Virginia's Favorite Cookbooks, this one from Ham to Jam cookbook. Posted to recipelu-digest by GramWag@aol.com on Feb 7, 1998

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