Cooking Articles » Vegetarian Cuisine


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Vegetarian Cuisine

1.

Barbecue Ideas for the Fourth of July
This is the biggest barbecue holiday of the year, so get out there and get your grill fired up in style! I've got dozens of vegetarian barbecue ideas, from basic...

2.

Keep Cool: Eat cucumbers!
Did you know that cucumbers really are "cool"? It's true! It's much much cooler inside of a cucumber than outside! Take advantage of this fact by eating lots of cooling...

3.

Baba Ganoush: Four Recipes to Try
Baba ganoush (sometimes spelled baba ghanoush), a Middle Eastern spread and dip is similar to hummus, but is made with eggplant instead of chickpeas (garbanzo beans). Serve your baba ganoush...

4.

How to Grill Tofu
Summer is here, and that means lots of outdoor cooking and barbecues! You can fire up the grill for something basic, like corn on the cob or grilled veggie burgers,...

5.

Rice and Dhal
Rice and dhal - spicy cooked lentils - is a staple of Indian vegetarian food. The lentils are slow cooked with plenty of spices, giving them a rich Indian flavor....

6.

Spam vs. Tofu
Apparently the rising cost of food has Americans changing their eating habits a bit, and not for the better, in my opinion! It seems that sales of Spam -...

7.

Is margarine vegan?
Is margarine vegan? This is probably one of the most frequently asked questions that visitors to this site email me. The confusion perhaps lies in the fact that while margarine...

8.

Updates on Oprah's 21-Day Vegan Experiment
So, how's she doing? By now, Oprah has been vegan, gluten-free and alcohol-free for about 14 days, and it seems like she's been doing quite well overall! On day nine,...

9.

More Summer Favorites: Potato Salad
Potato salad is one of those foods that seems to be universally American. Whether you grew up in Florida or Hawaii, you probably ate some variation of potato salad...

10.

A barbecue favorite: Grilled Corn on the Cob
When thinking about going vegetarian or vegan, sometimes we forget that so much of the food we already eat is vegetarian or vegan already. Corn on the cob is one...