Japanese Cuisine

1. Japanese Restaurant Wakame Salad Have you had a Japanese seaweed salad? A Japanese food lover is looking for a wakame salad recipe. "Could someone please help me find the recipe for the japanese starter... 2. Japanese Recipe of the Week: Honey Butter Toast It's a thick slice buttered toast with honey and vanilla ice cream. The crunchy crust is as delicious as the soft inside. Honey butter toast is sometimes served as a... 3. Tips for Caring for Wooden Sushi Bowls It's nice to have a sushi oke (wooden sushi bowls) if you make sushi at home. You might wonder how you should care for your sushi oke. Here are important... 4. Making Brown Bag Sushi Do you know inarizushi? Inarizushi is known as brown bag sushi. Sushi rice is packed in seasoned aburaage (fried tofu) pouches, and they are often put in a lunch box.... 5. Japanese Recipe of the Week: Nyumen Do you like somen? Somen are thin Japanese noodles made of wheat flour. Usually, somen noodles are served cold, but somen noodles served in hot soup are called nyumen and... 6. How to Make a Kasutera Cake Kasutera (Castella) is a Japanese cake originally imported by Portuguese to Nagasaki, Japan in the 16th century. Here are step-by-step instructions on how to make a kasutera cake. Serve kasutera... 7. Taco Rice Recipe Wanted Have you had taco rice? A lady is looking for a recipe to make it. "My daughter spent 2 years in Okinawa and one of her favorite dishes is called... 8. Japanese Recipe of the Week: Corn Sushi Do you remember the basic steps for making Gunkan-maki (battleship sushi)? It's fun to arrange a vatiety of toppings for gunkan-maki. Canned whole kernel corn makes a good topping, and... 9. Spaghetti Naporitan There is a spaghetti dish called "naporitan" in Japan. It's one of "yoshoku" dishes which are Japanized Western foods alongside "hanbaagu" and "omurice". It's basically seasoned with ketchup, so it's... 10. Ebi Chili Stir-fried shrimp with chili sauce is a popular Chinese dish known as "ebi chili" in Japan. The sauce is seasoned with tobanjan which is hot bean paste often used in...