Red Zinfandel is an "American Classic" wine - to the point it was even originally thought to be made of native Californian grapes. Wine research has now identified that the Zinfandel grape originated in Italy.  That being said, the majority of this wine is still mostly grown in California. This grape grows best in cool, coastal locations.

Zinfadel or Zin for short is deep red, bordering on black color. It is a spicy, peppery wine, with just a hint of fruity flavor - berries or dark cherries are often the taste range.

Zinfandel pairs well with what most would consider typical American foods; items like pizza, burgers, etc. Zinfandel is hearty enough to match up with thick red sauces.