(makes 8 servings)

Ingredients:

• 6 raw potatoes, chopped into very small pieces
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 garlic cloves, pressed or finely chopped
• 2 eggs, beaten
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• hot sauce or salsa
• 8 flour or corn tortillas

Directions:

1. In a large skillet, heat oil on medium-high setting.
2. Add onion, green pepper, potatoes, and garlic. Cook until potatoes are browned and cooked tender, about 10 minutes.
3. Reduce heat to medium setting, spread the potato mix out to the sides of the skillet, leaving a space in the middle for the eggs. Add the eggs and scramble them until cooked (do not mix with the potatoes until cooked firm). Stir all the ingredients together.
4. Serve this filling in bowls over tortillas or wrap tortillas around the filling and top with salsa.

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