(makes 4-6 servings)
Ingredients:
- 1 1/2 pounds salmon*
- 2 tablespoons olive oil
- 1/2 teaspoon dried dill or basil (fresh herbs may be used)
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste**
*Calculated with sockeye salmon
**Calculated without added salt
Directions:
| 1. |
Prepare grill. |
| 2. |
In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper. |
| 3. |
Using a pastry brush, brush salmon with herbed mixture. |
| 4. |
Cook on barbecue until done (salmon is done when it flakes when tested with a fork.) |
Nutrition Facts per serving (1/6 of recipe or 121 grams):
232 calories, 128 calories from fat, 14 grams fat, 2 grams saturated fat,
70 milligrams cholesterol, 53 milligrams sodium, 0 grams carbohydrates,
0 grams dietary fiber, 0 gram sugars, 24 grams protein, 4% Vitamin A,
2% Vitamin C, 0% Calcium, 4% Iron.
