(makes 4 servings)

Ingredients:

• 2 cups water
• 4 tea bags, black tea
• 2 cups 2% milk
• 2 tablespoons honey
• 2 slices fresh ginger, cut into 1 1/2 inch slices
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon allspice

Directions:

1. In a saucepan, bring water to a boil. Add tea bags, reduce heat and simmer for 2 minutes. Remove tea bags.
2. Add remaining ingredients to tea and bring to a boil. Reduce heat and simmer for 5 minutes.
3. Strain and serve hot.