(makes 32 chips, 8 chips per serving)

Ingredients:

• 2 pita breads
• 4 teaspoons olive or vegetable oil
• 1 garlic clove, crushed

Directions:

1. Heat oven to 350ºF.
2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.
3. Combine oil and garlic in a bowl.
4. Brush each pita round with the oil and garlic mixture.
5. Stack the rounds and then cut into 8 wedges.
6. Arrange wedges in a single layer on a baking sheet and bake for 8-10 minutes until chips are golden brown.

Serving Suggestions:

Any of the following vegetables make great dippers too:

• endive leaves
• small, peeled baby carrots
• cucumber slices
• celery sticks
• red, yellow or green bell pepper wedges