Bacardi Chocolate Rum Cake

Ingredients: Package Chocolate Cake Mix Package Chocolate Pudding Mix Instant (4 Servings) Eggs 1/2 Cups Dark Bacardi 1/2 Cups Cold Water 1/2 Cups Oil 1 1/2 Cups Cold Milk 1/2 Cups Dark Bacardi Package Chocolate Pudding Mix Instant (4 Servings) Package Dream Whip (single Envelope) Makes:

Directions:

Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. This recipe was from a Bacardi bottle in the 1970's. I think it's too much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN! Typed for you by: Joan Mershon Posted to MM-Recipes Digest by "Chat Cat" on Mar 21, 98

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