Auntie's Rum Balls

Ingredients: Cup Vanilla Wafer Crumbs Cup Pecans; Chopped Cup Confectioner's Sugar Tablespoons Cocoa 1 1/2 Tablespoons Corn Syrup; Light 1/4 Cups Rum; (or Bourbon) Confectioner's Sugar; (extra) Makes:

Directions:

Combine all the dry ingredients and then add the corn syrup and rum. Form 1 tablespoon of the dough into a ball. Roll balls in extra powdered sugar. Store in fridge. MARY'S NOTE DOUBLE this recipe or you'll be sorry you didn't! Recipe by: Auntie Rose Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 2 No, v 1997

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