Australian Outback Beer Sauce
Ingredients:
- 1 Large Can Tomato Puree
- 6 Tablespoons Worcestershire Sauce
- 12 Ounces Beer
- 1/4 Cups Cider Vinegar
- 1 Teaspoon Paprika
- 1 Teaspoon Salt
- 1/2 Teaspoons Black Pepper
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Directions:
Combine all ingredients in saucepan. Simmer over low heat for about 30
minutes, stirring occasionally.
From: The Register Guard, by Edythe Preet, (a LA free lance writer)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
