Australian Prawns

Ingredients: Piece Ginger (2"); Peeled And Coarsely Chopped Large Onion; Coarsely Chopped Red Bell Pepper; Coarsely Chopped Ripe Tomatoes; Coarsely Chopped Cups Fish Stock Tablespoon Fish Sauce (nam Pla) 1/4 Teaspoons Cayenne Cups Coconut Milk Prawn Tails 3/4 Cups Cilantro; Finely Minced 1/2 Cups Parsley; Finely Minced Makes:

Directions:

Place the ginger, onion, red pepper and tomato in the food processor until smooth. Transfer to a heavy casserole and cook at high heat, stirring, for 3-4 minutes, Add the fish stock, fish sauce and cayenne, and stir to mix well. Bring to a boil, turn the heat down and simmer for about 10 minutes. Add the coconut milk and prawns and cook on hihg heat stirring, for about 3 minutes. Turn down to a simmer and cook anothe 3 minutes. Stir in the cilantro and parsely before serving. Taste and adjust seasonings by adding more fish sauce and cayenne. Nutritional info: 539 cal; 29g pro; 20g carb, 41g fat (65%) Source: Kitchen Tropicale Miami Herald, 3/7/96 formatted by Lisa Crawford, Date: 23 Jun 96 00:25:26 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM> MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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