Australian Pork with Port and Coffee Sauce

Ingredients: 4 3/8 Pounds Pork Loin, Boned Cup Strong Coffee 1/2 Cups Cream 1/3 Cups Port Teaspoons Sugar 1/4 Cups Water Teaspoons Cornstarch Makes:

Directions:

Preheat oven to 350F. Remove rind from pork and trim fat to make a 1 cm layer. Roll and tie the meat. Weight pork and calculate cooking time, allow 25-30 mins. per 500 gr. Place meat in roasting pan. Roast pork for 30 mins. Combine coffee, 1/4 c. cream, 1/4 c port & sugar, pour over pork. Continue roasting pork for calculated cooking time, basting pork every 15 mins with coffee mixture. This basting gives the outside a beautiful golden glaze & helps to keep the meat moist. Remove pork from oven when cooked. Keep covered in a warm place while making the sauce. Skim fat from the pan juices. Place juices in a small saucepan with water, remaining 1/4 c cream, remaining port and cornstarch. Cook until thickened, strain. Slice pork thinly and place a tablespoon or two of sauce on each serving. Remaining sauce should be available for guests to add more. From: The Great Cooks of Australia Cookbook; Elisabeth King, contributing editor to Australian Gourmet magazine, contributed this dish. Posted by: Joell Abbott 6/94 Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 07:00:52 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)

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