Amhari - Shero Wat (Ethiopian Dry Peas Bowl)

Ingredients: 1/2 Kilogram Dry Green Peas 3 Large Onions 1/2 Cups Oil 1 Head Garlic 1/2 Teaspoons Ground Ginger 1/2 Teaspoons Black Pepper 1 Teaspoon Salt 3 Cups Water

Directions:

Recipe by: Gad S. Sheaffer (gss@iil.intel.com) Soak the peas in tap water for 20 minutes. Peel the onions and cut into small cubes. Peel and mash the garlic. Heat the oil in a pan and saute the onion and garlic until golden. Add the ginger, pepper and salt and 2 cups water. Stir well, cover and bring to boil. When the water boil, add the peas and the rest of the water and cook 40 minutes on a medium-low flame. Serve hot Gad S. Sheaffer (gss@iil.intel.com) - Intel design center - Haifa ,Israel.