|
Directions:
Recipe by: Gad S. Sheaffer (gss@iil.intel.com) Soak the peas in tap water
for 20 minutes.
Peel the onions and cut into small cubes. Peel and mash the garlic.
Heat the oil in a pan and saute the onion and garlic until golden.
Add the ginger, pepper and salt and 2 cups water. Stir well, cover and
bring to boil.
When the water boil, add the peas and the rest of the water and cook 40
minutes on a medium-low flame. Serve hot
Gad S. Sheaffer (gss@iil.intel.com) - Intel design center - Haifa ,Israel.
|
Ingredients:
|
