Egyptian Kefta ( Meatballs)

Ingredients: 0.00 B Ground Lamb 0.00 S Salt

Directions:

1/2 ts Course ground pepper Watercress Chopped flat parsley Combine meat , salt and pepper, Form into 5 or 6 four inch ovals. Thread on skewer and grill 5 minutes until brown, turn and grill other side. Serve on a bed of watercress. Profusely sprinkle with chopped parsley. Accompany with pita bread.