Peruvian Lomo Saltado

Ingredients: 0.00 Salt And Pepper -- To Taste 1.50 Cup Potato -- Cubed And Cooked 2.00 Each Cloves Garlic -- Minced 0.50 Cup Onion -- Sliced 1.00 Each Tomato -- Chopped 2.00 Tablespoon Vegetable Oil 0.50 Cup Bell Pepper, Red Or Yellow Chopped 1.00 Teaspoon Fresh Oregano 0.50 Lb Sirloin Steak -- Sliced 0.00 Thin 1.00 Tablespoon Jalapeno Pepper -- Diced

Directions:

Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown. Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper. Recipe By : Jennifer Viegas - Arte Culinaria del Sol