Pollo Al Ajo Estilo Peruano (peruvian Garlic
Ingredients:
- 1.00 Tablespoon Cumin Seed; Crushed
- 0.00 Boiled Potatoes For Garnish
- 2.00 Cup Peanuts; Roasted And
- 3.00 Each Onions; Chopped
- 1.00 Teaspoon Basil
- 0.00 Salt
- 1.00 Each Chicken (3-1/2 To 4 Pounds)
- 0.50 Cup Vegetable Oil
- 0.50 Cup Freshly Grated Parmesan
- 0.00 Freshly Ground Black Pepper
- 0.50 Teaspoon Cinnamon
- 4.00 Each Rocoto Chiles; Seeds & Stems
- 6.00 Cl Garlic; Minced
- 0.75 Cup Low-fat Plain Yogurt; At
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Directions:
Heat the oil in a large saucepan and saute the onions and garlic
until the onions are soft. Add the chiles, cinnamon, cumin, basil,
peanuts, cheese, and the chicken meat to the saucepan and fold
together gently. Cook to heat through.
Two or three minutes before serving, stir in the yogurt and correct
the seasonings.
Authors' heat scale: Hot.
_Hot and Spicy Latin Dishes_ from Chili Pepper Magazine Dave DeWitt,
Mary Jane Wilan, Melissa T. Stock Prima Publishing, 1995 ISBN
1-55958-484-X Typos by Jeff Pruett
