Peruvian Lomo Saltado

Ingredients: Salt And Pepper -- To Taste Cup Potato -- Cubed And Cooked Each Cloves Garlic -- Minced Cup Onion -- Sliced Each Tomato -- Chopped Tablespoon Vegetable Oil Cup Bell Pepper, Red Or Yellow Chopped Teaspoon Fresh Oregano Lb Sirloin Steak -- Sliced Thin Tablespoon Jalapeno Pepper -- Diced Makes:

Directions:

Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown. Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper. Recipe By : Jennifer Viegas - Arte Culinaria del Sol

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