Caribbean Salad Platter

Ingredients: 0.33 Cup Lime Juice 0.25 Teaspoon Allspice 2.00 Large Tomatoes, Cut Into Large 3.00 Large Mangoes, Pitted, Peeled & 2.00 Each 14 Oz Cans Of Hearts Of Palm 0.00 Lime Wedges For Garnish 3.00 Cup Watercress 0.25 Teaspoon Coriander

Directions:

Arrange watercress around the perimeter of a large platter. Arrange alternating rows of mango, hearts of palm & tomatoes to fill platter. Combine lime juice, coriander & allspice in a small bowl. Cover & refrigerate at least 30 minutes before serving. Serve with extra lime wedges if desired.