Caribbean Jerk Pork Roast

Ingredients: Teaspoon Crushed Thyme Teaspoon Red Pepper Teaspoon Ground Cinnamon Teaspoon Sugar Teaspoon Black Pepper Lb Boneless Pork Loin Roast Teaspoon Ground Nutmeg Tablespoon Onion Powder Tablespoon Dried Onion Teaspoon Salt Teaspoon Ground Allspice Makes:

Directions:

Pat roast with paper toweling. Blend seasonings and rub evenly over pork roast. Place in shallow pan and roast at 350~ for 45-60 mins., until internal temp registers 1550~. Remove from oven, let rest 10 mins. (temp will rise about 5 degrees upon resting). Slice and serve, or cool slightly, slice and wrap well to refrigerate. Source: 1995 National Pork Producers Council From the recipe files of Rosanne Troxel, Lenexa, Kansas USA (tjfm10c@prodigy.com)

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