Feroce D'avocat (french Caribbean)

Ingredients: Cup Coconut Milk Cup Lime Or Lemon Juice Pinch Sugar Cup Vegetable Oil Each Fresh Jalapeno Peppers; Cup Cassava Meal Or Fine Medium Avacado; Peeled And Diced Salt And Fresh Ground Pepper Tablespoon Chopped Fresh Parsley Each Garlic Clove; Crushed Lb Bacalao; Preferably Boned Makes:

Directions:

soak codfish in cold water to cover for 3-4 hrs. drain, rinse under cold water. pat dry. place under a broiler and broil until brown, turning to cook on both sides. cool, then shred finely with a fork. in a bowl, mash avacado, and stir in codfish. in another bowl, mix a dressing of oil, lime or lemon juice, , garlic, hot peppers, parsley, and sugar. pour over avacado paste, add breadcrumbs or meal, and coconut milk, then mix to form a thick paste. taste and add salt and pepper, if needed. serve on crackers as a canape. makes 2 1/2 cups. Posted to MM-Recipes Digest by Colleen on Nov 29, 1998, converted by MM_Buster v2.0l.

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