Caribbean Shrimp & Black Bean Salad

Ingredients: Tablespoon Vegetable Oil Cup Fresh Salsa Tablespoon Honey Cup Very Thinly Sliced Red Onion Cup Cherry Tomato Halves Small Green Or Red Pepper Cut Into Each Lime (2 Tbsp Juice And 1 Tsp Cup Thinly Sliced Celery Lb Cooked And Cleaned Medium Tablespoon Fresh Cilantro, Chopped Each (15 Oz) Can Black Beans, Makes:

Directions:

Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well. Pour over shrimp mixture; toss lightly to coat. Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally. Spoon salad on lettuce lined plates, garnish with tomatoes. */\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*

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