Caribbean Crabmeat Salad With Gingered Dressing

Ingredients: Purple Onion Rings Mixed Gourmet Salad Greens Cup Mayonnaise Cup Seedless Cucumber; Diced Tablespoon Dijon Mustard Avocado Slices Tablespoon Dry White Wine Teaspoon Ground White Pepper Mango Slices Lb Fresh Lump Crabmeat Teaspoon Ground Ginger Sugar Teaspoon Salt Each Plum Tomatoes; Diced Teaspoon Old Bay Seasoning Makes:

Directions:

Whisk together mayo, mustard, white wine, ground ginger, salt, and sugar; cover and chill. Combine crabmeat, tomatoes, cucumber, Old Bay, and white peppper in a lg. bowl. Toss with mayonnaise mixture. Serve with greens on serving plates. Garnish, if desired. Posted to MM-Recipes Digest by "Robert Ellis" on Sep 15, 1998

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