Caribbean Shrimp-bean Salad

Ingredients: Teaspoon Salt Lettuce Leaves Small Green Pepper, Finely Chopped Cup Water Tablespoon Chopped Fresh Cilantro Cup Lime Juice Tablespoon Honey Tablespoon Vegetable Oil Cup Sliced Celery Cup Picante Sauce Cup Sliced Purple Onion, Can Black Beans, Rinsed And Lb Unpeeled Medium-size Fresh Makes:

Directions:

Combine first 10 ingredients; toss gently. Cover and chill 8 hours stirring occasionally. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Arrange shrimp around edge of a lettuce-lined serving plate; spoon black bean mixture in center. Garnish with cherry tomato halves, if desired.

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