Caribbean Jerk Rub

Ingredients: Teaspoon Ground Nutmeg Teaspoon Ground Cloves Tablespoon Dried Thyme Tablespoon Onion Powder Teaspoon Ground Black Pepper Teaspoon Cayenne Peper Teaspoon Salt Tablespoon Sugar Teaspoon Dried Allspice Makes:

Directions:

Blend all the above ingredients well. Rub over meat, poultry or seafood at least 2 hours before grilling. Grill as usual. Recipe By :

| |