Microwave: Caribbean Fish Steaks

Ingredients: Teaspoon Vegetable Oil Teaspoon Dried Ginger Hot Pepper Sauce Tablespoon Lime Juice Cup Green Onion, Chopped Teaspoon Cornstarch Teaspoon Ground Allspice Each Fish Steaks [=4 Oz Ea] Tablespoon Liquid Honey Teaspoon Dried Thyme Each Pink Grapefruit Tablespoon Soy Sauce Each Garlic Cloves, Minced Makes:

Directions:

In large bowl, combine lime juice, soy sauce, honey, oil, half of the onion, garlic, allspice, thyme, ginger and hot pepper sauce. Add fish, turning to coat; marinate at room temperature for 20 minutes, turning once. Reserving marinade, arrange fish in pie plate with thicker portions at edge; cover and microwave at High for 3 minutes. Meanwhile, cut away rind and pith from grapefruit; cut between membranes to release sections. Rearrange fish and top with grapefruit; cover and microwave at High for 2-4 minutes or until fish flakes easily when tested with fork. Let stand, covered, for 3 minutes. Add any juices to marinade; place fish on serving platter. In 1-cup microwaveable measure, whisk together reserved marinade and cornstarch; microwave, uncovered, at High for 2 minutes or until bubbly and thickened, stirring twice. Spoon over fish; sprinkle with remaining onions. Source: Canadian Living magazine [Apr 95] Presented in an article by Ruth Phelan: "Microwave: Catch of the Day" [-=PAM=-] PA_Meadows@msn.com

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