Caribbean Chicken Salad

Ingredients: Each Habaneros; Seeded & Minced Each Cloves Garlic; Minced Each Lime ; Juice Of Each Mesquite-smoked Chicken Cup Pineapple Juice Tablespoon Freshly Chopped Cilantro Tablespoon Honey; (up To 2) Lettuce Leaves Pinch Salt; Generous Cup Chopped Pineapple Teaspoon Cornstarch Cup Chopped Mango Cilantro Sprigs For Garnish Makes:

Directions:

Combine pineapple juice, lime juice, honey, salt and cornstarch. Bring to a boil in a small saucepan, stirring constantly; cook just until mixture becomes glossy and thickens slightly. Remove from heat. Stir in habaneros and garlic. Toss citrus sauce with chicken. Add pineapple, mango and cilantro; stir well to combine. Spoon onto a bed of lettuce leaves and garnish with cilantro sprigs. Serves 2. Posted to CHILE-HEADS DIGEST by Melinda Merkel on Sep 21, 1998, converted by MM_Buster v2.0l.

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