Caribbean Chicken & Rice (asopao De Pollo)

Ingredients: Each Clove Garlic, Crushed Tablespoon Capers Oz Green Peas, Frozen Medium Onion, Chopped Medium Green Pepper, Chopped Oz Tomatoes, Stewed, With Teaspoon Salt Teaspoon Ground Coriander Cup Water Teaspoon Pepper Teaspoon Dried Oregano Grated Parmesan Cheese Lb Broiler Fryer Chicken, Cut Cup Fully Cooked Smoked Ham, Cup Rice, Regular, Uncooked Cup Pitted Small Green Olives Makes:

Directions:

Place chicken in 12 inch skillet or Dutch oven. Sprinkle with salt, oregano, coriander and pepper. Add water, tomatoes, onion and garlic. Heat to boiling. Reduce heat. Cover and simmer 30 minutes. Stir rice into liquid. Cover and simmer until thickest pieces of chicken are done, about 20 minutes. Rinse frozen peas under running cold water to separate. Drain. Add peas, green pepper, ham, olives, capers and 1 tablespoon caper liquid to chicken. Cover and simmer 5 minutes. Serve with cheese. Posted to MC-Recipe Digest V1 # Recipe by: Betty Cricker Regional and International Recipes From: Lisa Johnston Date: Wed, 11 Dec 96 10:11:22 -0500

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