Caribbean Turkey

Ingredients: Teaspoon Soy Sauce Teaspoon Shredded Lime Peel Teaspoon Black Pepper Tablespoon Peach Preserves Tablespoon Lime Juice Pkg Butterball Turkey Breast Teaspoon Salt Each Garlic Cloves Tenderloins Teaspoon Bottled Hot Pepper Sauce Each Green Onions Makes:

Directions:

Directions: In food processor or blender, puree preserves, onion, garlic, hot sauce, pepper, salt, lime juice, lime peel and soy sauce. Spread tenderloins with the puree and place on broiler pan sprayed with nonstick cooking spray. Broil 6 minutes. Turn over; brush with puree and broil for another 5 -5 minutes until tenderloin reaches 170 degrees on meat thermometer. To outdooor grill; spray unheated grill rack with nonstick cooking spray; cook tenderloins on rack over medium hot coals for about 20 minutes, until no longer pink; turn once or twice to prevent burning. source Food Marketing Support Services, butterball submitted by marina

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