Tomato Soup (caribbean) (walter Brown)

Ingredients: Teaspoon Dried Thyme Teaspoon Ground Black Pepper Tablespoon Corn Starch Cup Hot Water Medium Onion, Diced Ml Canned Whole Tomatoes Tablespoon Peanut Oil Cup Milk Teaspoon Garlic Powder Teaspoon Honey Makes:

Directions:

** Procedure ** 1) Mix the onion and spices in a small bowl. Using a non-stick pan, then fry in oil until the onions are tender (about 5 minutes). 2) Mash the tomatoes by hand or with a food processor. 3) Put the cooked onions, mashed tomatoes, milk, and honey in medium sized pot. Bring to a boil, and then simmer for 20 minutes, stirring occasionally. 4) 5 minutes before serving, mix the corn starch in the hot water, and then add to the soup. Contributed by: Walter Brown, ab684

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