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Caribbean Salad Platter

Directions:

Arrange watercress around the perimeter of a large platter. Arrange alternating rows of mango, hearts of palm & tomatoes to fill platter. Combine lime juice, coriander & allspice in a small bowl. Cover & refrigerate at least 30 minutes before serving. Serve with extra lime wedges if desired.

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Ingredients:
  • Cup Lime Juice
  • Teaspoon Allspice
  • Large Tomatoes, Cut Into Large
  • Large Mangoes, Pitted, Peeled &
  • Each 14 Oz Cans Of Hearts Of Palm
  • Lime Wedges For Garnish
  • Cup Watercress
  • Teaspoon Coriander
Makes: