Batilda Paulista (Brazilian Rum with Lemon Juice)

Ingredients: Teaspoons Egg Whites Tablespoons Sugar, Superfine Ounces Cachaca (brazilian Rum) Ounce Lemon Juice Ice Cubes Lemon Slice Makes:

Directions:

1. Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar. Add the cachaca, lemon juice and ice cubes. Place a bar shaker on top of the mixing glass and, grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. Remove the shaker, place a strainer on top of the glass and pour into a chilled old-fashioned glass. With a sharp knife, slit the lemon slice from the peel just to the center, and use the slit to hold the slice on the rim of the glass. Adapted from Time-Life Foods of the World - Latin American cooking. CompuChef conversion by Rick Weissgerber. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

| |