Ukrainian Liver Pate

Ingredients: 0.25 Teaspoon Black Pepper 0.50 Cup Chicken Stock 1.00 Teaspoon Salt 1.00 Each Egg 0.33 Cup Butter Not Margerine 2.00 Each Onions, Lg. Thinly Sliced 1.00 Lb Liver * 2.00 Each Bread Slices Minus Crust

Directions:

Melt the butter in a skillet. Add the onions and fry until they are turning golden. At this point add the liver which has benn sliced into thin strips and cook for 10 minutes & remove form heat. Mix all of the ingredients with the onions and liver in a food processor. Chop in processor until a smooth textured mixture is achieved. Grease a 9" baking dish and spoon the mixture into it. Bake for 45 minutes in a pre-hetaed 450 degree F oven. Remove from oven and cool to room temperature. Note: This mixture may be turned into metal molds for baking or into individual custard cups as well.