Ukrainian Potato Pancakes

Ingredients: 0.50 Pint Cream 2.00 Tablespoon Flour 0.75 Teaspoon Black Pepper 6.00 Each Potatos Peeled And Grated 1.00 Pint Sour Cream 2.00 Teaspoon Salt 1.00 Each Onion Large Grated 2.00 Each Eggs

Directions:

In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender. Heat oil in a skillet and when hot drop large spoonsful of the micture. Cook until browned on one side. Turn and repeat. When done remove, drian, and place in a warm oven. Mix the sourcream & cream together. Serve warm with a large dollop of the the cream mixture! This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes. ORIGIN: Galina Shovkoshytny, Kiev-Ukraine, circa 1996