Ukrainian Meat & Fish Stew

Ingredients: 4.00 Tablespoon Butter 0.50 Lb Herring, Fresh, Cubed, 1.00 Each Onion Lg. Chopped 0.00 Skinned & Boned 4.00 Each Potatos Peeled & Boiled 0.50 Teaspoon Salt 4.00 Each Eggs, Seperated 4.00 Tablespoon Carrots Shredded 2.00 Tablespoon Goat Cheese Crumbled 0.50 Lb Ground Lamb 0.50 Teaspoon Black Pepper 1.00 Each Garlic Clove Minced 3.00 Tablespoon Bread Crumbs 0.50 Cup Plain Yogurt 0.50 Lb Ground Beef

Directions:

Put 1 qt of milk into a bowl and soak the herring in it 8-12 hours. Pat dry being sure to remove any and all bones. Fry the onions & garlic in 2 T of butter until golden. Pan fry the ground meats and place into a food processor. Add the onion, garlic herring, & potatos. Chop until a smooth mixture is achieved. Stir in the yogurt and the egg yolks. Add the spices. Preheat the oven to 400 degrees F. & butter a large baking dish. Add the shredded carrots at this point. Beat the egg whites until the are fairly stiff but not dry and then add to the mixture. Turn the mixture into the buttered baking dish. Sprinkle with the bread crumbs and goat cheese, dot with remaining butter, & then bake for 45 minutes. Serve hot.