Ukrainian Bean Soup

Ingredients: Lb White Beans, Dried Teaspoon Salt Lb Sauerkraut Tablespoon Flour Tablespoon Peppercorns Each Garlic Cloves, Minced Teaspoon Black Pepper Lb Salt Pork Each Bay Leaves Cup Yogurt, Plain Each Onion, Lg. Chopped Coarsely Cup Vegetable Oil Each Carrot, Lg. Chopped Each Potatoes, Cubed Makes:

Directions:

Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into 1/2" cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put meat & vegetables into a pot, add the roux, and the bay leaves. Cover with the stock & cook 10 minutes more. Before serving, add the yogurt.

| |