Ukrainian Dill Chicken

Ingredients: Cup Sour Cream Or Sweet Cream Teaspoon Salt Each Clove Of Garlic, Minced Cup Flour Teaspoon Pepper Each Broiler-fryer Chicken Cut In Serving Pieces Teaspoon Chopped Dill Each Small Onion,chopped Tablespoon Butter Or Margarine Tablespoon Flour Cup Water Makes:

Directions:

Mix flour, salt, and pepper together in a plastic bag. Add chicken pieces one at a time and shake. Brown floured chicken pieces slowly in butter in a skillet. Add water, onion, and garlic and cook at low heat for 40 mins. Blend flour with cream. Add dill and mix into the chicken. Heat thoroughly but do not boil. Serve with boiled new potatoes,rice, or noodles.

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