Ukrainian Cold Fruit Soup

Ingredients: Cup Cranberry Juice Cup Water, Cold Lb Plums, Pitted Cup Raspberry Jam Or Preserves Tablespoon Grated Lemon Rind Cup Sugar Lb Apples, Cored, Peeled & Lb Peaches, Peeled, Pitted, & Cup Bread Crumbs, Soft & Fresh Lb Cheeries, Pitted Tablespoon Fresh Lemon Juice Cup White Wine, Sweet Lb Pears, Cored, Peeled, & Makes:

Directions:

Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes. Puree this mixture in a blender then add the jam, wine, & cranberry juice. Mix well then refrigerate. Serve when well chilled. Note: Apple dumplings may be served in this soup.

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