Deruny (ukrainian Potato Pancakes)

Ingredients: Teaspoon Salt Tablespoon Flour Each Eggs Teaspoon Black Pepper Each Potato; Peeled & Grated Pint Cream Pint Sour Cream Large Onion; Grated Makes:

Directions:

In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender. Heat oil in a skillet and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat. When done remove, drain, and place in a warm oven. Mix the sour cream & cream together. Serve warm with a large dollop of the the cream mixture! This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes. : ORIGIN: Galina Shovkoshytny, Kiev-Ukraine, circa 1996 : per Don Houston

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