Scandinavian Rasberry Soup
Ingredients:
- 20.00 Oz (2 Pk) Red Raspberries *
- 0.50 Cup Orange Juice
- 0.25 Cup Lemon Juice
- 0.75 Cup Chablis **
- 1.00 Tablespoon Cornstarch
- 1.00 Each Sour Cream
- 1.00 Each Fresh Orange Sections
- 1.00 Each Granishes ***
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Directions:
* Raspberries should be the frozen in syrup kind and be thawed.
** You can use other dry white wines in this soup, but just white
wines ***
Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves.
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~------------------ In blender container, puree 1 package
raspberries, strain to remove seeds. In medium saucepan, combine
pureed raspberries, orange juice, lemon juice and cornstarch; mix
well. Over medium heat, cook and stir until slightly thickened and
clear; cool. Stir in remaining package of raspberries and chablis.
Chill. To serve, place several orange sections in each bowl; add
soup. Garnish as desired; serve with sour cream. Refrigerate left-
overs.
